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Chocolate Madelines
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| 340gr | Butter, Beurre Noisette |
| 340gr | 10x |
| 240gr | Flour |
| 240gr | Almond Flour |
| 280gr | Chocolate |
| 12 | Egg Whites |
| 30gr | Honey |
| Cinnamon |
Sift flour and sugar together. Mix in almonds, Whip egg whites until just frothy, add almond, mix. Stir in buerre noisette and honey. Add melted chocolate. 375 F
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