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Canele Bordelais
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1 liter | Milk |
50gr | Butter |
150gr | Flour |
70gr | Farinede Mais |
500gr | Sugar |
6 Each | Yolks |
2 Each | Eggs |
50gr | Rum |
1 Each | Vanilla, Star Anise, -Cinnamon |
Boil milk and butter with spices. Combine the rest of the ingredients. Pour liquid over mixture. Pour into well greased molds and bake for approximately 40-60 minute @ 360 F.
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