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Biscotti, Cornmeal Yield: 1 Servings
Nb persons: 0
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| 7# | Ap Flour |
| 6# | Cornmeal |
| 12 Cups | Sugar |
| 8 | oranges, zested |
| 1/2 Cups | Baking Powder |
| 2T +2t | Salt |
| 4# | Cold Butter, Cubed |
| 32 | Eggs |
| 4 Cups | Currants Or Cherries, -Soaked In |
| 2 Cups | O.j. |
| 8 Cups | Pistachios |
Mix all dry and butter on speed one until crumbly. Add eggs, fruit and juice. Form 2.5# logs. Bake @ 3500 for 20-25 minutes,
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