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Crispy Ginger Beef

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If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. SERVES 2 -4 (change servings and units) Ingredients
    1 lb  flank steak or sirloin steak, sliced into narrow strips
    3/4 cup  cornstarch
    1/2 cup  water
    2  eggs
    1 large  carrot, julienned
    3  green onions, chopped
    1/4 cup  fresh ginger, minced
    5  garlic cloves, minced
      canola oil
    3 tablespoons  soy sauce
    4 tablespoons  rice vinegar
    1 tablespoon  sesame oil
    1/2 cup  sugar
    3 teaspoons  crushed red pepper flakes, to taste

1Place cornstarch in a large bowl.
2Add water gradually while whisking.
3Beat eggs into cornstarch mixture.
4Toss in beef and stir to coat.
5Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
6Add a quarter of the beef to the oil.
7Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
8Repeat until all the beef is cooked.
9Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
10Stir fry briefly over high heat.
11Combine last 5 ingredients and add to vegetable mixture.
12Bring to a boil and then add beef.
13Heat thorough and serve immediately.

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