Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 1 person(s).

Crispy Ginger Beef

Crispy Ginger Beef Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. SERVES 2 -4 (change servings and units) Ingredients
    1 lb  flank steak or sirloin steak, sliced into narrow strips
    3/4 cup  cornstarch
    1/2 cup  water
    2  eggs
    1 large  carrot, julienned
    3  green onions, chopped
    1/4 cup  fresh ginger, minced
    5  garlic cloves, minced
      canola oil
    3 tablespoons  soy sauce
    4 tablespoons  rice vinegar
    1 tablespoon  sesame oil
    1/2 cup  sugar
    3 teaspoons  crushed red pepper flakes, to taste

Directions
1Place cornstarch in a large bowl.
2Add water gradually while whisking.
3Beat eggs into cornstarch mixture.
4Toss in beef and stir to coat.
5Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
6Add a quarter of the beef to the oil.
7Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
8Repeat until all the beef is cooked.
9Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
10Stir fry briefly over high heat.
11Combine last 5 ingredients and add to vegetable mixture.
12Bring to a boil and then add beef.
13Heat thorough and serve immediately.


Recipe uploaded with Shop'NCook for iPhone.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact