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Breakfast Casserole
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| 2 cups | bread, crumbled |
| 1 cup | cheddar cheese, shredded |
| 1/2 cup | onion, chopped |
| 1 cup | mushrooms, sliced |
| 6 | eggs, beaten |
| 2 cups | milk |
| 1 tsp | salt |
| 1 lb | pork sausage or bacon, torn |
Layer bread and other ingredients into 9 x 13 dish. Pour milk over top. Refrigerate overnight. Bake, covered at 350° for 40 minutes. Uncover and bake five additional minutes.
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