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Taco Dip
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| 8 oz | cream cheese, softened |
| 16 oz | sour cream |
| 1 medium jar | salsa |
| 2 cups | cheddar cheese, shredded |
Let cream cheese soften. Mix with sour cream using beater. Layer in bottom of 9 x 13 dish. Layer salsa on top. Let sit overnight. Right before serving sprinkle cheese on top. Serve with restaurant style corn tortilla chips.
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