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FREEZER MEALS: Buffalo Shrimp
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
BUFFALO SHRIMP Units: US | Metric | |
¼ cup | oil |
¼ cup | lemon juice |
2 teaspoons | minced garlic |
2 teaspoons | paprika |
1 teaspoon | dried oregano |
½ teaspoon | celery seed |
½ teaspoon | cayenne pepper |
2 tablespoons | hot sauce, (optional) |
1 lb | shrimp, cooked peeled and deveined |
Directions:
1
TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
2
TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
3
OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!
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