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Pain De Genes Chocolat
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3600 Grams | Almond Paste |
2520 Grams | Eggs |
280 Grams | Pastry Flour |
280 Grams | Starch |
280 Grams | Cocoa Powder |
1200 Grams | Melted Butter |
120 Grams | Rum |
In robo coupe combine almond paste with 1/3 of the eggs. Whip remaining eggs until pale. Bake at 300 for 10 minutes, turn for 5 minutes. Check with knife.
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