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Lemon Cake
Nb persons: 14
Yield: 1
Preparation time:
Total time:
Source: luis
10 | Eggs |
pinch | salt |
700gr | Sugar |
540gr | A.P. Flour |
5gr | Baking Powder |
5 Each | Lemons Zested |
300 gr | cream |
300 gr | butter |
300gr | Butter, (melted)300g |
-Whip eggs, salt sugar and zest until white and fluffy. Slowly add cream to whipping egg mixture. -Fold in dry ingredients. Fold in butter. Bake at 320.
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