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Fudge Brownie Cake, yeild: 2, 9" rounds
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| sift together: | |
| 3 c. | flour |
| 1 1/2 c. | cocoa |
| 1 1/2 tsp. | soda |
| 1 tsp. | salt |
| reserve. Cream: | |
| 3/4 c. | butter |
| with | |
| 2 c. | sugar |
| Then add: until creamy | |
| 3 | eggs |
| 1 c. | buttermilk |
| 2/3 c. | veg. oil |
| 2 tsp. | vanilla |
Then mix in you dry ingredients from above.
To this you add:
1 1/2 c, boiling water or hot coffee.
Nuts are optional
Dirrections: Now heres the wierd part, baking. The author reccomends 275-300F oven and NOT hotter. They are allowed to cool in the pans for ONLY/exactly 5 minutes and then you turn them out and wrap them in plastic wrap, sealing them. This step can't be omited, it does steam the cake and that does make the cake better then if you air cooled it (I've done both, wrapped is better). I've also baked it at 350 and that does work but a cooler oven is better. Be forwarned this cake does not rise high in the pan, it will be pretty close to the level of batter when finished. I've mulitpled this recipe as high as x6 which fills a 20qt mixing bowl, with no problems. This cake can be baked in any size pan with-out changes.
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