This recipe is liked by 0 person(s). |
Fondant
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2850 gr | 72%, melted |
2700 gr | Butter |
1200 gr | Yolks, whip til light |
3150 gr | Eggs |
1875 gr | Sugar |
1200 gr | Pastry Flour |
Salt |
a
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.