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Chocolate Genoise (Good One) Yield: 6 Servings
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2270gr | Eggs, Warm Up And Whip |
2096gr | Sugar |
680gr | Almond Flour, Robecoupe |
450gr | Cocoa Powder |
1800gr | Butter, Melted |
224gr | Milk |
make a liason with 1/2 the eggs and butter. add dries. add the rest. do not deflate. bake at 380.
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