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Chocolate Brownie Cake Yield: 40 Servings
Nb persons: 240
Yield:
Preparation time:
Total time:
Source:
| 20 | Eggs |
| 1500gr | Brown Sugar |
| 1000gr 66% | chocolate |
| 1500gr | Butter,, (pomade) |
| 600gr | Flour |
Whisk together eggs and sugar. Melt chocolate, not hot. Add butter. Add sifted flour. Bake @ 350 F 8 minutes. 2 sheet pans.
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