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Chocolate Biscuit
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| 48 Each | Eggs |
| 1 kg | Yolks |
| 1200gr | Sugar |
| 1200gr | Almond Flour |
| 240gr | Cocoa Powder |
| 1360gr | Whites, French Meringue |
| 500gr | Sugar |
Whip together eggs, sugarand almond. Fold in cocoa. Fold into meringue. Bake @ 350 F.
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