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Brownie Tart Yield: 6 Servings
Nb persons: 0
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113gr | Nuts |
200gr | Butter, Melted |
85gr | Bittersweet Chocolate, Add |
150gr | Cocoa, Add |
2238gr | Sugar |
150gr | Eggs |
(3) Vanilla Beans | |
85gr | Cream Cheese, Add |
371 gr | Flour, Add |
4 * Salt Ganache | |
56gr | Chocolate |
77gr | Cream |
Bake @ 325 f. Fill with chocolate ganache.
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