This recipe is liked by 0 person(s). |
Sabayon Gelato
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
16 | yolks |
1 cup | sugar |
650 gr | prossecco |
2 sheets | gelatin |
m
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.