This recipe is liked by 0 person(s). |
Pistachio Ice Cream
Nb persons: 175
Yield:
Preparation time:
Total time:
Source:
2500 gr | Milk |
1500 gr | Cream |
1000 gr | Sugar |
800gr | Yolks |
60gr | Kirsch |
350gr | Pistachio Paste |
a
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.