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Creme Fraiche Ice Cream
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| 3000 gr | Milk |
| 600 Gr | Cream |
| 90 Gr | Milk Powder |
| 300 Gr | Yolks |
| 950 Gr | Sugar |
| 200 Gr | Trimoline |
| 1/2 | Lemon Zest |
| 1 Pinch | Salt |
| 200 Gr | Butter, Melted, Hot |
| 600 Gr | Creme Fraiche, Add Cold |
Make an anglaise, add butter, cool. Add creme fraiche when cool.
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