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Olive Oil Sorbet
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Source:
| 2000 gr | Water |
| 400 gr | Dry Glucose |
| 1400 gr | Sugar |
| 150 gr | Trimoline |
| 150 gr | Lime Juice |
| 400 gr | Olive Oil |
| 10 gr | Stabalizer |
Make a syrup with water, sugar, dry glucose, trimoline and stabalizer. Cook only to 84 C. Let cool down to 50 C and add lime juice. Emulsify olive oil slowly. Spin right away.
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