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Citrus Sorbet
Nb persons: 0
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Source:
210 gr | Kalamansi Puree |
200 gr | Lemon Juice |
200 gr | Lime Juice |
200 gr | Orange Juice |
90 gr | Passion Fruit Juice |
1220 gr | water |
390 gr | Sugar |
420 gr | Glucose Powder |
60 gr | Milk Powder |
12 gr | Stabalizer |
Make a syrup, Cool. Add juice.
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