| This recipe is liked by 1 person(s). |
|
Cinnabon Cinnamon Roll Cake Recipe
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| My sister Kristen gave me a cookbook for Christmas that she and her friends from Missouri had put together and as I was flipping through it, this recipe caught my eye . . . anything with the name "Cinnabon" has to be good! This cake was easy to throw together with ingredients I had in my pantry and it tasted amazing! We ate it straight out of the oven, so it was warm and gooey . . . it has all the flavor of a yummy cinnamon roll without all the work! My husband even ate it for breakfast . . . :) Cinnabon Cinnamon Roll Cake Ingredients: | |
| 3 cups | flour |
| 1/4 tsp | salt |
| 1 cup | sugar |
| 4 tsp | baking powder |
| 1 1/2 cup | milk |
| 2 | eggs |
| 2 tsp | vanilla |
| 4 T | butter, melted |
| 2 sticks (1 cup) | butter, softened |
| 1 cup | brown sugar |
| 2 T | flour |
| 1 T | cinnamon |
| 2/3 cups | nuts, (optional) |
| Glaze: | |
| 2 cups | powdered sugar |
| 5 T | milk |
| 1 tsp | vanilla |
Directions:
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe