| This recipe is liked by 0 person(s). |
MASON JAR SALADS: chicken ramen
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Chicken Ramen Salad | |
| 1 pound bag | shredded cabbage |
| 3 | green onion, sliced |
| 3 handfuls | slivered almonds |
| 1 can | Mandarin oranges, drained |
| 2 c. | pre-cooked chicken, chopped |
| 1 pkg | Oriental Flavored Ramen noodles |
| 1/3 c. | rice vinegar |
| 1/3 c. | sugar |
| 1/2 c. | vegetable oil |
| sesame seeds for garnish, optional | |
In a large bowl toss together the first five ingredients. Crush ramen noodles but only put on salad just before serving to prevent sogginess. Using an immersion blender, blend vinegar, sugar, oil, and seasoning packet from ramen noodles. Serve dressing on side or toss with salad. Garnish with sesame seeds. Serves 6.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.