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MASON JAR SALAD:Tomatoes, Avacado & Mozzarella
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| Tomatoes, avocados and mozzarella Salad | |
| Ingredients | |
| 1 container | cherry tomatoes, cut in half |
| 1 carton | fresh mozzarella cheese pearls, drained |
| 1 | avocado, peeled and diced |
| 1/3 cup | basil, julienned |
| 2 tablespoons | fresh parsley |
| 1/4 cup | lemon juice |
| 1/4 cup | olive oil |
| salt | |
| pepper | |
baguette-optional
1. In a large bowl, combine the tomatoes, mozzarella, basil and parsley. Set aside.
2. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.
3. Just before serving the salad, stir in the chopped avocados. Serve salad with toasty bread.
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