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MASON JAR SALAD: spinach quinoa with grapefruit & avocado
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Spinach and Quinoa Salad with Grapefruit and Avocado Skinnytaste.com Servings: 4 • Serving Size: 1/4th • Old Points: 5 pts • Points+: 6 pts Calories: 222 • Fat: 12.9 g • Protein: 4.5 g • Carb: 25.5 g • Fiber: 5.9 g • Sugar: 1.6 g Sodium: 26.8 mg (without salt) Ingredients: | |
4 oz | baby spinach |
2 ruby red grapefruits, peeled and fruit separated, reserving 3 slices 1 haas avocados, diced | |
1 cup | cooked quinoa,, (1/3 cup dry) |
For the Citrus Vinaigrette: | |
1 1/2 tbsp | olive oil |
1 1/2 tbsp | champagne vinegar |
2 tbsp | chopped shallots |
salt | |
pepper to taste |
grapefruit juice from 3 reserved slices of grapefruit
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