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Slow cooker teriyaki chicken(freezer)
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Teriyaki Chicken (2 Bags) Split a large bag of Baby Carrots between the 2 bags Cut Red Onion into Large Chunks and split between the 2 bags (1) 20oz can pineapple in each bag (undrained) (2) Garlic Cloves chopped per bag (2) Chicken Breasts in each bag | |
1/2 cup | teriyaki sauce in each bag |
*Add 1/4 cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.
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