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Slow cooker cranberry chicken (freezer)Deb
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| Cranberry Chicken: | |
| 2 medium | apples, cut into wedges |
| 1 medium | onion, chopped |
| 2 pounds | chicken breasts or thighs |
| The juice of two lemons | |
| 2 tablespoons | quick cooking tapioca |
| 2 tablespoons | honey |
| 1 can | cranberry sauce, (or you can use fresh cranberries if they are in season) |
Dump everything into gallon freezer bag and label. When ready to cook, dump into slow cooker and cook on high for 4 hours. Serve with rice or couscous.
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