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Slow cooker pulled pork sandwiches(freezer)
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| Slow cooker pulled pork sandwiches | |
| 3-4 pound | pork shoulder butt roast, (can have bone-in) |
| 3 Tablespoons | paprika |
| 1 1/2 Tablespoons | salt |
| 1 1/2 Tablespoons | pepper |
| 1 tsp | garlic powder |
| 1 tsp | dry mustard |
| 1/3 cup | liquid smoke |
| 1 (16-20 oz) bottle | your favorite BBQ sauce |
| Buns | |
Directions:
Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner). Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl. Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in). Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours). Shred meat when finished and add bottle of BBQ sauce. Serve on buns and enjoy! We love this with a side of potato salad or pasta salad.
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