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Italian Chicken Chowder
Nb persons: 2
| 1/4 cup | reduced fat Italian dressing |
| 1/2 lb. boneless-skinless | chicken breast, chopped |
| 14 1/2 oz. can | stewed tomatoes, undrained |
| 1 cup | chicken broth |
| 1 medium | zucchini, chopped |
| 1/2 cup | elbow macaroni |
| 1 tsp. | dried basil |
| 1/2 cup | shredded mozzarella cheese |
| 14 1/2 oz. can | pinto beans |
*Heat dressing in large saucepan on medium-high heat.
*Add chicken; cook 3 min., stirring once.
*Add tomatoes, beans, broth, zucchini, macaroni and basil.
*Reduce heat to medium; simmer 8 min. or until macaroni is tender. Sprinkle with cheese.
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