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Brownis
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1. 深巧克力 230 g +
2 EL 水-------------小火融化後冷卻
2. 蛋4 中 蛋白+ 紅糖80g先打發
3. 奶油 200 g +
紅糖 80 g 打至糖融化 +
榛子粹粒 200 g + 已融化之巧克力 + 2.+
麵粉 4 - 6 EL
核桃碎粒50g ~ 隨意
做好之Teig 必須濃稠狀
175度 30分 即切成小方塊
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