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Oatmeal cinnamon chip cookies
Nb persons: 0
Yield: 25 to 30 minutes or until golden brown
Preparation time:
Total time:
Source:
Skill Level:BeginnerPrep Time:20 Minutes
Nutrition Info
Ingredients
1 cup (2 sticks) butter or margarine, softened 1 cup packed light brown sugar 1/3 cup granulated sugar 2 eggs 1-1/2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 2-1/2 cups quick-cooking oats 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips 3/4 cup raisins
Directions
1 Heat oven to 350°F.
2 Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.
3 Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. About 4 dozen.
BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.
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