| This recipe is liked by 0 person(s). |
Dumplings
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 225g | self raising flour |
| 125g | suet |
| 160ml | water |
| 2tsp | oregano |
Mix together to make a stiff dough, divide into 12 and cook on top of casserole for about 15 minutes. Covered if you like squidgy topped dumplings or uncovered if you like them crunchy on top.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.