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DANISH - PILLSBURY - Strawberry Cheese Danish
Nb persons: 0
Yield: 4 danishes
Preparation time:
Total time:
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| Recipe By: Pillsbury 1 tube (8 oz) refrigerated crescent rolls | |
| 4 ounces | cream cheese, softened |
| 1/4 cup | sugar |
| 2 tablespoons | lemon juice |
| 8 teaspoons | Strawberry preserves |
| Glaze: | |
| 1/4 cup | powdered sugar |
| 1/2 teaspoon | vanilla extract |
| 2 teaspoons | milk |
Directions: Seperate dough into four rectangles. Seal perforations. In a small bowl whisk together cream cheese, sugar and lemon juice until smooth. Spread 1/4 of the mixture onto each rectangle. Roll up from long side; pinch edges to seal.
Holding one end, loosely coil each.
Place on an ungreased cookie sheet. Top each coil with 2 teaspoons preserves. Bake at 350 for 15 minutes, or golden brown.
For glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each danish. Makes 4 danishes.
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