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Bread Pudding
Nb persons: 0
Yield:
Preparation time: 15 min
Total time:
Source:
| Bread Pudding Weight Watchers Recipe Ratings (34) 3PointsPlus Value Cook time: 60 min Serves: 4 This pudding can also be cooled to room temperature for a custard-like consistency or served cold. Complement with fresh berries and a cup of herbal tea. Ingredients | |
| 2 slice(s) | raisin bread, crusts removed |
| 2 tsp | spreadable fruit |
| 2/3 cup(s) | nonfat dry milk |
| 2 cup(s) | water, boiling |
| 2 large | egg, (s) |
| 1/2 tsp | vanilla extract |
| 1 Tbsp | sugar |
| 1/8 tsp | ground cinnamon, or to taste |
| 1/8 tsp | ground nutmeg, or to taste |
Instructions
Preheat oven to 350ºF (180ºC). Coat a 4-cup capacity ovenproof baking dish with cooking spray.
Spread bread with jelly and cut into squares. Layer into dish.
Combine milk powder, boiling water, eggs, sugar and vanilla extract. Pour over bread and sprinkle with cinnamon and nutmeg.
Place baking dish in a larger baking dish. Fill larger baking dish with boiling water, halfway up the side of the bread pudding dish.
Bake for 1 hour or until set. Brown under broiler if desired. Serve hot.
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