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CUCUMBER - Cucumber Carrot Salad :]>
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Recipe courtesy Melissa d'Arabian Ingredients | |
2 small or 1 large | cucumber, peeled and seeded |
2 | carrots, grated |
1 small or 1/2 large | shallot, chopped |
2 tablespoons | rice wine vinegar |
2 teaspoons | soy sauce |
1 teaspoons | Sriracha |
1/2 teaspoon | honey |
Kosher salt | |
freshly ground black pepper |
Directions
Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.
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