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PORK CHOPS - Asian Marinated Pork Chops
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Recipe courtesy Melissa d'Arabian Ingredients | |
| 1/4 cup plus 1 teaspoon | vegetable oil |
| 2 tablespoons | brown sugar |
| 2 tablespoons | rice vinegar |
| 1 tablespoon | minced ginger |
| 1 tablespoon | Sriracha |
| 2 teaspoons | sesame oil |
| 3 cloves | garlic, minced |
| Zest and juice of 1 | orange |
| Eight 4-ounce | thin pork chops, bone-in,, (about 1/4-inch thick) |
| 2 tablespoons | chopped fresh cilantro, for garnish |
| 2 | green onions, sliced |
Directions
Preheat the oven to 375 degrees F.
Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processo,r and process for 15 seconds. Put the pork chops in a heavy-duty resalable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours.
Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.
Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.
Serve with Sesame Peanut Noodles and Fresh Cucumber and Carrot Salad
Recipe uploaded with Shop'NCook for iPhone.
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