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Garden Vegetable Soup
Nb persons: 0
| 1 | head cabbage, diced |
| 1 tsp. | garlic powder, to taste |
| 1 pkg. | carrot, diced |
| 2 cans | green beans |
| 1 pkg. or can | spinach |
| 2 cans | wax beans |
| 1 bunch | scallions, just green part |
| 1 tbsp. | tomato paste canned |
| 2 cans | tomato diced canned |
| 1 can | tomato juice, large |
| 3 cans | chicken bouillon cubes, large-fat free |
| 1 tsp. | dried oregano, to taste |
| 1 tsp. | dried basil, to taste |
| 1 tsp. | dried herb blend, to taste (Ital. Seasoning) |
| 1 | eggplant, diced |
| 2 | zucchini, diced |
| 1 pkg. | mushrooms, diced |
*Prepare all washed and diced ingredients and place together in large pot.
*Simmer for about 2 hours or until all vegetables have softened.
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