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Light Honey Rye Bread
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| 1.5 cups | warm water |
| 8 tablespoons | vegetable oil |
| 4 cups | white flour |
| 1 cup | dark rye flour |
| 2 1/4 teaspoons | bread machine yeast |
| 4-6 tablespoons | honey |
| 1 teaspoon | salt |
1. Combine ingredients in bread machine.
2. Set for 2 lb. loaf
3. Press Start.
4. When finished baking, remove from bread machine and let cool on a cooling rack
5. Slice bread and serve with soft butter.
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