| This recipe is liked by 0 person(s). |
Fried Okra
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 cups | oil, for frying |
| 1/2 cup | cornmeal |
| 1 cup | all purpose flour |
| 2 teaspoons | House Seasoning, recipe follows |
| 1/4 teaspoon | cayenne pepper |
| 2 pounds | fresh okra |
| 1/2 cup | buttermilk |
| Heat oil in a large heavy bottomed skillet or Dutch oven to 350 degrees. In a medium bowl, combine cornmeal, flour, House Seasoning, and cayenne pepper. Dip okra in buttermilk and then dredge in cornmeal-flour mix to coat well. Carefully add okra to the hot oil and cook until golden brown. Remove from oil, drain on paper towels, and then serve. HOUSE SEASONING | |
| 1 cup | salt |
| 1/4 cup | black pepper |
| 1/4 cup | garlic powder |
Mix ingredients together and store in airtight container.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.