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Oatmeal Peach Muffins
Nb persons: 0
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| Oven to 400 for 20 minutes or until cooked | |
| 1 1/4 cup | A.P.Flour |
| 1 cup | Rolled Oats |
| 1/4 cup | Packed Brown Sugar |
| 1 1/2 tsp | Cinnamon |
| 1 tsp | Baking Soda |
| Baking Powder | |
| 1 cup | Buttermilk |
| 1/2 cup | Oil |
| 2 TBS | Molasses |
| 1 | Egg Beaten |
| 1 tsp | Vanilla Extract |
| 1 cup | Peeled and Chopped Fresh Ripe Peaches |
| 3/4 cup | Chopped Walnuts, optional |
In a large bowl combine flour, oats, brown sugar, cinnamon, baking powder and soda.
In a medium bowl combine buttermilk, oil, molasses, beaten egg and vanilla.
Add wet ingredients to dry and mix until blended.
Do not overmix. Stir in peaches and chopped walnuts if wanted
Fill greased muffin tin 2/3 full. Bake for 20 - 25 minutes until muffins are done. Yield 12
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