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Bow Tie Pasta Salad
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| 1/2 (16 ounce) box | bow tie or other shaped pasta |
| 1/3 cup | reduced fat mayonnaise |
| 2 tablespoons | cider vinegar |
| 2 tablespoons | sweet pickle relish |
| 1/4 teaspoon | ground white pepper, or to taste |
| 1/8 teaspoon | hot pepper sauce, or to taste |
| 4 ounces | reduced sodium baked ham or smoked turkey, diced |
| 8 ounces | diced Cabot 50% reduced fat cheddar |
| 1/2 medium | red bell pepper, finely chopped |
| 2 | green onions, green and white parts, minced |
| 1/8 teaspoon | mild paprika |
In large pot of boiling salted water, cook pasta accordingly to package directions; drain in colander, rinse under cold water to cool and drain again. Meanwhile, in small bowl, whisk together mayonnaise, vinegar, relish, white pepper and pepper sauce. In large bowl, combine pasta, ham or turkey, red pepper and green onions. Add mayonnaise mixture and stir to combine. Sprinkle top with paprika.
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