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Carmen' s Teriyaki Finger Steaks
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| 2 pounds | boneless sirloin or minute steaks |
| 1/2 cup | soy sauce |
| 1/4 cup | vinegar |
| 2 tablespoons | brown sugar |
| 2 tablespoons | minced onions |
| 1 tablespoon | vegetable oil |
| 1 | garlic |
| clove minced | |
| 1/2 teaspoon | ground ginger |
| 1/8 teaspoon | pepper |
Trim fat from steak and slice lengthwise into 1/2 inch strips; place in large glass bowl. Combine all remaining ingredients, pour over meat and toss gently. Cover and refrigerate for2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers, if desired or just lay on grill. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired fineness. Remove and serve.
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