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BUTTER - Apricot Butter
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| 2012, Ina Garten, All Rights Reserved Serves: 1 cup Ingredients | |
| 1/4 pound | unsalted butter at room temperature |
| 1/2 cup | good apricot preserves |
| 1/8 teaspoon | kosher salt |
Directions
Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
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