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PC quiche bacon tomato and Swiss
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| Quiche base | |
| 3 | eggs |
| 1/2 cup | half & half, (or milk) |
| 2 tbsp | flour |
| 1/4 salsa ah black pepper Filling ingredients 4 bacon slices crisply cooked, drained and crumbled | |
| 1/3 cup | seeded chopped plum tomatoes |
| 2 tbsp | thinly sliced green onion |
| 1/2 cup | shredded Swiss cheese |
1). Preheat oven to 375 degrees. Spray small baker with non stick cooking spray.
2). Whisk together quiche base ingredients and set aside
3). Combine filling ingredients and cheese and spoon into bottom of baker.
4). Pour quiche base over filling ingredients
5). Bake 30-35 minutes or until center is set. Let stand 5 minutes before serving
Double recipe and use deep pie plate. Bake 375 for 45-50 minutes
* this is a pampered chef recipe
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