| This recipe is liked by 0 person(s). |
Apple Kuchen Coffee Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Apple Kuchen Coffee Cake Apple Kuchen Coffee Cake (Betty Crocker) Prep: 15 min Total: 1 hr, 15 min Makes: 8 servings Wake up sleepy taste buds with a homemade apple coffee cake. | |
| 1/2 cup | sugar |
| 1/3 cup | butter, softened |
| margarine, alternative | |
| 1 | egg |
| 2 cups Original Bisquick® mix | |
| 1/2 cup | vanilla yogurt |
| 1 | egg |
| 1 large | cooking apple, peeled and thinly sliced, (1 1/2 cups) |
| 1/4 cup | sugar |
| 1/4 teaspoon | ground cinnamon |
Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
For serving ideas, how-to videos and more, visit bettycrocker.com
Nutrition Information:
1 Serving: Calories 305 (Calories from Fat 115) Total Fat 13g (Saturated Fat 6g Trans Fat ncg) Cholesterol 75mg Sodium 500mg Total Carbohydrate 44g (Dietary Fiber 1g Sugars ncg) Protein 4g Percent Daily Value*: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% Exchanges: 1 1/2 Starch 1 1/2 Fruit 0 Other Carbohydrate 0 Vegetable 2 Fat Carbohydrate Choices: nc
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe