| This recipe is liked by 0 person(s). |
PANCAKES - Pumpkin Pancakes
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| "These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever." INGREDIENTS: | |
| 1 1/2 cups | milk |
| 1 cup | pumpkin puree |
| 1 | egg |
| 2 tablespoons | vegetable oil |
| 2 tablespoons | vinegar |
| 2 cups | all-purpose flour |
| 3 tablespoons | brown sugar |
| 2 teaspoons | baking powder |
| 1 teaspoon | baking soda |
| 1 teaspoon | ground allspice |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | ground ginger |
| 1/2 teaspoon | salt |
DIRECTIONS:
1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
ALL RIGHTS RESERVED © 2011 Allrecipes.com
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.