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MUFFINS - Cinnamon-Streusel Cider Muffins
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Yield: 12 muffins
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A thick sprinkling of streusel tops a pan of these quick and easy muffins. Their mild apple flavoring is sure to please all -- especially when they're served fresh from the oven. INGREDIENTS For the Streusel: | |
1/3 cup | packed brown sugar |
3 tablespoons | all-purpose flour |
2 teaspoons | ground cinnamon |
3 tablespoons | cold butter |
For the Muffins: | |
1 3/4 cups | all-purpose flour |
1/3 cup | granulated sugar |
2 teaspoons | baking powder |
1/4 teaspoon | salt |
1 | beaten egg |
3/4 cup | apple cider |
apple juice, alternative | |
1/4 cup | cooking oil |
FOR THE STREUSEL:
Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
FOR THE MUFFINGS:
Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.)
Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel. Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
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