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Pineapple Fridge Tart
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| 2 x | pineapple, lemon jellies |
| 1 x | tin Ideal milk, (evaporated milk) |
| 1 x tin | crushed pineapple |
| 2 x | packets Tennis, coconut biscuits |
Chill milk in fridge for about half an hour. When chilled, beat until stiff (use chilled stainless steel bowl). Mix jelly powders with 1/2 cup boiling water. Add pineapple to jelly. Fold in beaten milk to mixture. Spread mixture over layer of biscuits.
Refridgerate. Serve.
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