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Garlic Chicken Rolls
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Yield: 32 puffs (I made a double batch)
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| Garlic Chicken Puffs from: http://www.tidymomof2.blogspot.com/ | |
| 4 ounces | cream cheese |
| 1 tsp | garlic powder |
| 1/2 cup | cooked shredded chicken |
| 2 cans | refrigerator crescent rolls |
Mix cream cheese, garlic and chicken until well blended.
Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)
Place 1 tsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.
Place on cookie sheet and bake at 375 for 12-14 mins.
I used 2 cookie sheets at a time, and had to bake 3 batches to get all of mine baked (so allow for that time if you're making a lot)
Also, mine were ready in about 11 mins, so watch for how your oven cooks.
*For cooked chicken, I buy those big bags of frozen chicken tenderloins,
I just threw 6 of them on a cookie sheet and baked for about 25 mins.
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