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chipotle lime steak with peppers and onions
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
1 1/4lbs | sirloin steak, sliced thinly |
1 Tbsp | minced chipotle pepper in adobo sauce, (from a can of chipotles in adobo) |
3 Tbsp | fresh cilantro, minced |
3 cloves | garlic, minced |
2 tsp | brown sugar |
2 tsp | Worcestershire sauce |
1 tsp | chili powder |
1 tsp | black pepper |
1/2 tsp | salt |
zest and juice of 2 | limes |
1 | sweet onion, sliced |
1 red, orange, or yellow bell pepper, sliced | |
1 | green pepper, sliced |
olive oil |
additional limes and cilantro for garnish
Directions:
Toss adobo sauce, garlic, worcestershire, chili powder, black pepper, lime zest and juice into a gallon-size zip-top bag or resealable plastic container. Add steak
Add steak to marinade. Allow to marinate in the refrigerator at least 2 hours, up to a day.
Heat a drizzle of olive oil in a large skillet over medium-high heat. Add steak in batches and cook 2 min on one side, then flip and cook 1 minute longer. Remove cooked steak to a side plate, and repeat with remaining steak.
When steak is completely cooked, add onion and bell peppers to the same pan. Add a little olive oil if necessary. Cook 3-4 minutes, or until they've reached desired tenderness. Return cooked steak to pan and toss to heat through.
Serve with additional lime wedges and cilantro in tortillas or mexican-style rice bowls with beans, lettuce, tomatoes, and rice.
Serves 6
Recipe uploaded with Shop'NCook for iPhone.
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