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Homemade sambal oelek
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| Serving: 1 cup Ingredients | |
| 32 small | hot peppers, (60 g), seeded |
| 3 | roasted red peppers, canned |
| 1 tablespoon | chopped ginger |
| 3 tablespoons | rice vinegar |
| 2 tablespoons | sugar |
| 1 teaspoon | lime juice |
| 1/4 teaspoon | salt |
Preparation
In a food processor, combine the chili, roasted red peppers, ginger and rice vinegar. Mix until a barely smooth sauce. Transfer mixture to a saucepan and bring to boil. Reduce heat, simmer two minutes. Add sugar, salt and lime juice. Continue cooking for another minute. Let cool, put in a jar and refrigerate.
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